Hampton Lodge No. 204, A.F.M.
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Steward
Because the Stewards are the low guys on the totem pole of the officers' line, they do much of the grunt work. They're the Junior Warden's assistants, and they help to set up the lodge room. They prepare all new candidates before entering the lodge for their degree rituals, and escort them to the lodge room, where the Senior Deacon takes over. They may also be the kitchen and wait staff of the lodge, which means they're champing at the bit to move up to the Junior Warden's job.

The Stewards, like the Deacons, also carry rods, in imitation of England's Lord High Steward's rod in the House of Lords. The rods are also topped with the jewels of their offices.

The Stewards' officers jewels are the same: a cornucopia, or "horn of plenty," symbolizing — what else? — lots of food. Masons love to eat and will find any excuse they can to have a breakfast, luncheon, or dinner to commemorate just about anything.

This website approved by The Grand Lodge of Ancient Free Masons of South Carolina, M∴W∴ Bro. Walter C. Disher II, Grand Master. Copyright © 2015 - 2020
  • Our Lodge
    • Lodge By-Laws
    • Lodge Charter
    • Lodge History
    • Lodge Locations
    • 2020 Installation of Officers
  • Calendar
  • Lodge Officers
  • Past Masters
    • Hampton Lodge No. 204
    • Mecca Lodge No. 407
    • Lucile Lodge No. 276
    • Honorary Past Master
    • Affiliated Past Masters
  • Past Grand Officers
    • Past Grand Lodge Officers
    • Past Appendant Grand Officers
  • Contact Us
    • Becoming a Freemason
    • Frequently Asked Questions
    • Subscribe to Mailing List
    • Guest Book
  • Gallery
  • Links
    • Grand Lodge of SC
    • Why A.F.M.?
    • Masonic Bodies
    • Grand Lodge Genealogy
    • The Greek Rite
    • Documents of Interest
    • Member Portal